
Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.
We use only carrageenan-free (E 407) dairy products.
Special diets can be taken into account with most our dishes.
Please ask your waiter.
|
Rössypottu from Oulu
|
12.80
|
|
Goat cheese salad
|
9.80
|
~ a plateful of traditional soup made of blood pudding, smoked side of pork, and potatoes with toasted rye bread
|
|
~ goat cheese, red onion, spring onion, cherry tomato, fresh cucumber, lettuce, Tavern salad dressing
|
Tannila reindeer tongue
|
14.80
|
|
Salmon tartar
|
13.50
|
~ boiled and sliced cold reindeer tongue, wild mushroom salad, cranberry compote, chives
|
|
~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma´s cucumber salad
|
|
Tavern chicken salad
|
26.50
|
|
Tavern salmon salad
|
26.50
|
~ grilled rustic chicken breast, roasted bacon, roasted bread cubes, cherry tomato, fresh cucumber, lettuce, Tavern Caesar dressing (contains anchovies)
|
|
~ grilled sea salmon, cooked organic eggs, spring onion, leaf parsley, cherry tomato, fresh cucumber, lettuce, sour cream sauce seasoned with Finnish traditional herbs
|
|
Salmon rosettes
|
26.80
|
|
Hunter’s sandwich
|
27.60
|
~ raw cured sea salmon in rosettes, creamy false morel stew, herb potatoes
|
|
~ grilled pork sirloin steak and creamy wild mushroom stew on white bread, salad made of fresh vegetables of the season , Tavern salad dressing
|
|
Lappish sauteed reindeer
|
31.50
|
|
Grandma's pike balls
|
28.80
|
~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, mashed potatoes
|
|
~ Tavern kitchen pike balls, old time organic egg-milk sauce, spring onion, herb potatoes
|
|
Arctic char á la Tavern
|
33.50
|
|
Tavern beef pan®
|
32.50
|
~ Arctic char baked in butter, creamy false morell sauce, roasted local root vegetables, herb potatoes
|
|
~ sirloin beef and grill butter, breaded pork sirloin beef with Béarnaise sauce, grilled tomato, green beans wrapped in bacon, rustic French fries
|
White fish á la Tavern
|
32.40
|
|
Beef minute steak
|
30.80
|
~ white fish baked in butter, dill hollandaise sauce, roasted local root vegetables, herb potatoes
|
|
~ thin grilled sirloin beef, grill butter, salad of fresh vegetables of the season, Tavern salad dressing, rustic French fries
|
Tavern vegetable patties
|
28.80
|
|
Pikisaari steak
|
42.60
|
~ patties made from local vegetables, spring onions, nettle spinach sauce, roasted local vegetables, herb potatoes
|
|
~ grilled beef tenderloin steak (200 g), leaf parsley-Béarnaise sause, roasted sprig onion, roasted local root vegetables, pan fried potatoes
|
Herb garden chicken
|
28.60
|
|
Tavern beef
|
44.50
|
~ herb marinated roasted rustic chicken breast, cream sauce seasoned with Finnish traditional herbs, roasted local root vegetables, pan fried potatoes
|
|
~ roasted and sliced beef tenderloin (200 g), creamy false morel stew, roasted local root vegetables, garlic potatoes
|
|
Pikisaari special
|
13.50
|
|
Mocca Dream
|
12.60
|
~ salted liquorice parfait, tar topping, whipped cream
|
|
~ cream pudding enriched with coffee, dark chocolate, whipped cream
|
Moonlight in Oulu
|
12.80
|
|
Cool temptation
|
12.80
|
~ traditional pudding made from cream and organic buttermilk, cloudberry compote, caramelized oats
|
|
~ organic strawberry sorbet, strawberry compote (dairy free)
|
You can ask the staff for more information on the dishes and ingredients and products
that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)