A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen. The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish. We get our potatoes and vegetables from local producers. We use only carrageenan-free (E 407) dairy products.

Special diets can be taken into account with most our dishes.
Please ask your waiter.

Rössypottu from Oulu Arctic Food Lab logo 13.50   Green salad 11.80
~ a plateful of traditional soup made of blood pudding, smoked side of pork, potatoes   ~ little gem lettuce, cherry tomatoes, fresh cucumber, Tavern salad dressing
Reindeer tongue appetizer 14.80   Salmon tartar 13.80
~ boiled and sliced cold reindeer tongue, champignon salad, Grandma´s cucumber salad   ~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma´s cucumber salad
Tavern Reindeer - false morel soup 15.50   Salmon rosette 14.60
~ creamy soup of cold smoked reindeer roast and false morels   ~ raw cured sea salmon in rosette, false morel stew, potatoes
Salmon rosettes 27.60   Warm salmon salad 28.50
~ raw cured sea salmon in rosettes, creamy false morel stew, dill potatoes   ~ grilled sea salmon, spring onion, roasted potatoes, warm vegetables of the season, herb sour cream (salmon is hot smoked during the smoking season)
Warm chicken salad 27.80   Hunter’s sandwich 28.80
~ grilled rustic chicken breast, roasted bacon, roasted bread cubes, pearl barley, warm vegetables of the season, herb sour cream   ~ grilled pork sirloin steak and creamy wild mushroom stew on white bread, lettuce, Tavern salad dressing
Grandma’s Kitchen
Grandma's pike patties 29.80   Lappish sauteed reindeer 34.50
~ Tavern kitchen pike patties, old time egg-milk sauce, vegetables of the season, mashed potatoes   ~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, mashed potatoes
Main courses
Arctic char à la Tavern 38.80   Tavern beef pan® 33.50
~ Arctic char baked in butter, creamy false morell sauce, seasonal vegetables, herb potatoes   ~ sirloin beef and grill butter, breaded pork sirloin beef with Béarnaise sauce, grilled tomato, green beans wrapped in bacon, fingerling French fries
Pike Perch à la Mannerheim Arctic Food Lab logo 40.60   The chef's pepper steak 44.60
~ pike-perch fried in butter, creamy champignon stew, horseradish butter, vegetables of the season, dill potatoes   ~ grilled beef tenderloin steak (200 g), braised in creamy pepper sauce, vegetables of the season, pan fried potatoes
Herb garden chicken 28.80   Tavern beef 45.50
~ herb marinated roasted rustic chicken breast, cream sauce seasoned with Finnish traditional herbs, vegetables of the season pan fried potatoes   ~ grilled beef tenderloin steak (200 g), creamy false morel stew, vegetables of the season, pan fried garlic potatoes
Pikisaari pork cutlet 28.80   Garlic beef 44.80
~ breaded pork cutlet, leafy parsley béarnaise sauce, vegetables of the season, pan fried garlic potatoes   ~ grilled beef tenderloin steak (200 g), chive-garlic butter, tomato stuffed with garlic cream cheese, marinated garlic cloves, creamy garlic potatoes
Roasted Jalotofu à la Tavern 28.60   Reindeer tongue Julienne 42.60
~ lightly breaded roasted Jalotofu, nettle spinach sauce, vegetables of the season, herb pearl barley   ~ grilled sliced reindeer tongue, creamy false morell stew, vegetables of the season, dill potatoes
Moonlight in Oulu 13.50   Cool temptation 13.20
~ traditional cream pudding, raspberry compote, whipped cream   ~ rhubarb sorbet, white chocolate chips
Pikisaari special Arctic Food Lab logo 14.60   Kainuu nostalgia 14.80
~ creamy salted liquorice parfait, tar topping, whipped cream   ~ bread cheese simmered in cream seasoned with brown sugar and cinnamon, cloudberry compote

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)