
Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.
We use only carrageenan-free (E 407) dairy products.
Special diets can be taken into account with most our dishes.
Please ask your waiter.
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Rössypottu from Oulu
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8.50
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~ a small portion of traditional soup made of blood pudding, smoked side of pork and potatoes
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Reindeer - false morel soup
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14.50
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Whitefish appetizer
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14.80
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~ creamy soup of cold smoked reindeer roast and false morels
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~ raw cured whitefish, horseradish sauce, red onion, honey, dill
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Tannila reindeer tongue
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14.80
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Salmon tartar
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13.60
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~ cold, roasted and sliced reindeer tongue, wild mushroom salad, cranberry sauce, ice cranberries
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~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma’s pickled cucumbers
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Herring plate
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13.40
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Starter salad
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10.50
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~ old-fashioned spiced herring, juniper berry and tar herring, red onion, dill sour cream, fingerling potatoes
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~ little gem lettuce, cherry tomatoes, fresh cucumber, Tavern salad dressing
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Lappish sauteed reindeer
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32.50
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Fried vendace
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29.60
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~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, mashed fingerling potatoes
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~ vendace from Lake Oulujärvi breaded with rye flour and fried in butter in a cast iron pan, roasted traditional root vegetables, mashed fingerling potatoes, melted butter
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Tannila reindeer tongue
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30.80
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Sea Lapland lamb liver
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28.50
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~ reindeer tongue baked in butter and sliced, creamy false morel stew, roasted traditional root vegetables, roasted fingerling potatoes
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~ lamb liver fried in butter in a cast iron pan, sautéed onion, sugar lingonberries, mashed fingerling potatoes
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Pike perch à la Tavern
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38.50
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Tavern beef pan®
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32.50
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~ lightly breaded pike perch baked in butter, creamy chanterelle sauce, cauliflower and carrots, fingerling potatoes
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~ grilled sirloin beef steak and grill butter, battered pork sirloin beef baked in butter, Béarnaise sauce, grilled tomato, green beans wrapped in bacon, rustic French fries
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Whitefish à la Tavern
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36.80
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The chef's pepper steak
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44.20
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~ whitefish baked in butter, butter sauce seasoned with chives, cauliflower and carots, fingerling potatoes
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~ grilled beef tenderloin steak (200 g), braised in creamy pepper sauce, broccoli and carrots, pan fried garlic potatoes
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Arctic char à la Tavern
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34.60
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Beef Peltolan Blue
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44.80
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~ Arctic char baked in butter, creamy false morel sauce, roasted traditional root vegetables, roasted fingerling potatoes
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~ grilled beef tenderloin steak (200 g) crusted with Finnish Peltolan Blue cheese, dark Madeira sauce, broccoli and carrots, peach, creamy garlic potatoes
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Savoy cabbage rolls
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28.50
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Garlic beef
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44.80
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~ oven cooked Savoy cabbage rolls stuffed with local root vegetables and fava bean protein, leaf spinach and nettle sauce, cauliflower and carrots, pearl barley with herbs
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~ roasted and sliced beef tenderloin (200 g), garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese, creamy garlic potatoes
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Rowanberry chicken
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28.80
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Tavern beef
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44.50
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~ grilled spring chicken breast, dark rowanberry sauce, broccoli and carrots, creamy goat cheese potatoes
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~ roasted and sliced beef tenderloin (200 g), creamy false morel stew, broccoli and carrots, pan fried garlic potatoes
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Sea Lapland lamb shank
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30.80
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Tannila reindeer
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48.50
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~ oven roasted lamb shank, dark roast broth sauce, roasted traditional root vegetables, mashed fingerling potatoes
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~ roasted and sliced reindeer sirloin (180 g), dark cranberry sauce, creamy false morel stew, cranberry jelly, ice cranberries, roasted traditional root vegetables, roasted fingerling potatoes
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Pikisaari Special
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13.50
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Moonlight in Oulu
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13.20
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~ creamy salted liquorice parfait, dark and sweet tar sauce, whipped cream
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~ pudding made of cream and sour milk, buckthorn sauce, caramelised oat
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Lapland fever
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14.50
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Kainuu nostalgia
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13.60
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~ creamy Arctic cloudberry parfait, Arctic cloudberry sauce, sugar cloudberries
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~ bread cheese simmered in cream seasoned with brown sugar and cinnamon, sugar cloudberries
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You can ask the staff for more information on the dishes and ingredients and products
that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)