A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen. The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish. We get our potatoes and vegetables from local producers. We use only carrageenan-free (E 407) dairy products.

Special diets can be taken into account with most our dishes.
Please ask your waiter.

Rössypottu from Oulu Arctic Food Lab logo 12.80   Goat cheese salad 9.80
~ a plateful of traditional soup made of blood pudding, smoked side of pork, and potatoes with toasted rye bread   ~ goat cheese, red onion, spring onion, cherry tomato, fresh cucumber, lettuce, Tavern salad dressing
Tannila reindeer tongue 14.80   Salmon tartar 13.50
~ boiled and sliced cold reindeer tongue, wild mushroom salad, cranberry compote, chives   ~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma´s cucumber salad
Tavern chicken salad 26.50   Tavern salmon salad 26.50
~ grilled rustic chicken breast, roasted bacon, roasted bread cubes, cherry tomato, fresh cucumber, lettuce, Tavern Caesar dressing (contains anchovies)   ~ grilled sea salmon, cooked organic eggs, spring onion, leaf parsley, cherry tomato, fresh cucumber, lettuce, sour cream sauce seasoned with Finnish traditional herbs
Tavern Summer Classics
Salmon rosettes 26.80   Hunter’s sandwich 27.60
~ raw cured sea salmon in rosettes, creamy false morel stew, herb potatoes   ~ grilled pork sirloin steak and creamy wild mushroom stew on white bread, salad made of fresh vegetables of the season , Tavern salad dressing
Grandma's Kitchen
Lappish sauteed reindeer 31.50   Grandma's pike balls 28.80
~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, mashed potatoes   ~ Tavern kitchen pike balls, old time organic egg-milk sauce, spring onion, herb potatoes
Main courses
Arctic char á la Tavern Arctic Food Lab logo 33.50   Tavern beef pan® 32.50
~ Arctic char baked in butter, creamy false morell sauce, roasted local root vegetables, herb potatoes   ~ sirloin beef and grill butter, breaded pork sirloin beef with Béarnaise sauce, grilled tomato, green beans wrapped in bacon, rustic French fries
White fish á la Tavern 32.40   Beef minute steak 30.80
~ white fish baked in butter, dill hollandaise sauce, roasted local root vegetables, herb potatoes   ~ thin grilled sirloin beef, grill butter, salad of fresh vegetables of the season, Tavern salad dressing, rustic French fries
Tavern vegetable patties 28.80   Pikisaari steak 42.60
~ patties made from local vegetables, spring onions, nettle spinach sauce, roasted local vegetables, herb potatoes   ~ grilled beef tenderloin steak (200 g), leaf parsley-Béarnaise sause, roasted sprig onion, roasted local root vegetables, pan fried potatoes
Herb garden chicken 28.60   Tavern beef 44.50
~ herb marinated roasted rustic chicken breast, cream sauce seasoned with Finnish traditional herbs, roasted local root vegetables, pan fried potatoes   ~ roasted and sliced beef tenderloin (200 g), creamy false morel stew, roasted local root vegetables, garlic potatoes
Pikisaari special Arctic Food Lab logo 13.50   Mocca Dream 12.60
~ salted liquorice parfait, tar topping, whipped cream   ~ cream pudding enriched with coffee, dark chocolate, whipped cream
Moonlight in Oulu 12.80   Cool temptation 12.80
~ traditional pudding made from cream and organic buttermilk, cloudberry compote, caramelized oats   ~ organic strawberry sorbet, strawberry compote (dairy free)

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)