A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen. The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish. We get our potatoes and vegetables from local producers. We use only carrageenan-free (E 407) dairy products.

Special diets can be taken into account with most our dishes.
Please ask your waiter.


Rössypottu from Oulu Arctic Food Lab logo 8.50  
~ a small portion of traditional soup made of blood pudding, smoked side of pork and potatoes  
Appetizers
Reindeer - false morel soup 14.50   Whitefish appetizer 14.80
~ creamy soup of cold smoked reindeer roast and false morels   ~ raw cured whitefish, horseradish sauce, red onion, honey, dill
Tannila reindeer tongue 14.80   Salmon tartar 13.60
~ cold, roasted and sliced reindeer tongue, wild mushroom salad, cranberry sauce, ice cranberries   ~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma’s pickled cucumbers
Herring plate 13.40   Starter salad 10.50
~ old-fashioned spiced herring, juniper berry and tar herring, red onion, dill sour cream, fingerling potatoes   ~ little gem lettuce, cherry tomatoes, fresh cucumber, Tavern salad dressing
Grandma's Kitchen
Lappish sauteed reindeer 32.50   Fried vendace 29.60
~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, mashed fingerling potatoes   ~ vendace from Lake Oulujärvi breaded with rye flour and fried in butter in a cast iron pan, roasted traditional root vegetables, mashed fingerling potatoes, melted butter
Tannila reindeer tongue 30.80   Sea Lapland lamb liver 28.50
~ reindeer tongue baked in butter and sliced, creamy false morel stew, roasted traditional root vegetables, roasted fingerling potatoes   ~ lamb liver fried in butter in a cast iron pan, sautéed onion, sugar lingonberries, mashed fingerling potatoes
Main courses
Pike perch à la Tavern Arctic Food Lab logo 38.50   Tavern beef pan® 32.50
~ lightly breaded pike perch baked in butter, creamy chanterelle sauce, cauliflower and carrots, fingerling potatoes   ~ grilled sirloin beef steak and grill butter, battered pork sirloin beef baked in butter, Béarnaise sauce, grilled tomato, green beans wrapped in bacon, rustic French fries
Whitefish à la Tavern 36.80   The chef's pepper steak 44.20
~ whitefish baked in butter, butter sauce seasoned with chives, cauliflower and carots, fingerling potatoes   ~ grilled beef tenderloin steak (200 g), braised in creamy pepper sauce, broccoli and carrots, pan fried garlic potatoes
Arctic char à la Tavern 34.60   Beef Peltolan Blue 44.80
~ Arctic char baked in butter, creamy false morel sauce, roasted traditional root vegetables, roasted fingerling potatoes   ~ grilled beef tenderloin steak (200 g) crusted with Finnish Peltolan Blue cheese, dark Madeira sauce, broccoli and carrots, peach, creamy garlic potatoes
Savoy cabbage rolls 28.50   Garlic beef 44.80
~ oven cooked Savoy cabbage rolls stuffed with local root vegetables and fava bean protein, leaf spinach and nettle sauce, cauliflower and carrots, pearl barley with herbs   ~ roasted and sliced beef tenderloin (200 g), garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese, creamy garlic potatoes
Rowanberry chicken 28.80   Tavern beef 44.50
~ grilled spring chicken breast, dark rowanberry sauce, broccoli and carrots, creamy goat cheese potatoes   ~ roasted and sliced beef tenderloin (200 g), creamy false morel stew, broccoli and carrots, pan fried garlic potatoes
Sea Lapland lamb shank 30.80   Tannila reindeer 48.50
~ oven roasted lamb shank, dark roast broth sauce, roasted traditional root vegetables, mashed fingerling potatoes   ~ roasted and sliced reindeer sirloin (180 g), dark cranberry sauce, creamy false morel stew, cranberry jelly, ice cranberries, roasted traditional root vegetables, roasted fingerling potatoes
Desserts
Pikisaari Special Arctic Food Lab logo 13.50   Moonlight in Oulu 13.20
~ creamy salted liquorice parfait, dark and sweet tar sauce, whipped cream   ~ pudding made of cream and sour milk, buckthorn sauce, caramelised oat
Lapland fever 14.50   Kainuu nostalgia 13.60
~ creamy Arctic cloudberry parfait, Arctic cloudberry sauce, sugar cloudberries   ~ bread cheese simmered in cream seasoned with brown sugar and cinnamon, sugar cloudberries
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You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)