Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen. The sea salmon comes from From the Arctic Ocean in Norway, otherwise we use only Finnish meat and fish. We get our potatoes and vegetables from local producers. We use only carrageenan-free (E 407) dairy products.

Special diets can be taken into account with most our dishes.
Please ask your waiter.

Rössypottu from Oulu	13.50		Green salad	11.80
~ a plateful of traditional soup made of blood pudding, smoked side of pork, potatoes			~ little gem lettuce, cherry tomatoes, fresh cucumber, Tavern salad dressing
Salmon tartar	13.80		Tavern Reindeer - false morel soup	15.50
~ raw cured sea salmon, onion, dill and sour cream on white bread, Grandma´s cucumber salad			~ creamy soup of cold smoked reindeer roast and false morels

Warm salmon salad	28.50		Hunter’s sandwich	28.80
~ grilled sea salmon, spring onion, roasted potatoes, warm vegetables of the season, herb sour cream (salmon is hot smoked during the smoking season)			~ grilled pork sirloin steak and creamy wild mushroom stew on white bread, lettuce, Tavern salad dressing

Lappish sauteed reindeer	34.50
~ thin slices of reindeer roast slowly braised in butter, lingonberries, pickled cucumber, mashed potatoes

Arctic char à la Tavern	38.80		Tavern beef pan®	33.50
~ Arctic char baked in butter, creamy false morell sauce, seasonal vegetables, herb potatoes			~ sirloin beef and grill butter, breaded pork sirloin beef with Béarnaise sauce, grilled tomato, green beans wrapped in bacon, fingerling French fries
Herb garden chicken	28.80		The chef's pepper steak	44.60
~ herb marinated roasted rustic chicken breast, cream sauce seasoned with Finnish traditional herbs, vegetables of the season pan fried potatoes			~ grilled beef tenderloin steak (200 g), braised in creamy pepper sauce, vegetables of the season, pan fried potatoes
Roasted Jalotofu à la Tavern	28.60		Tavern beef	45.50
~ lightly breaded roasted Jalotofu, nettle spinach sauce, vegetables of the season, herb pearl barley			~ grilled beef tenderloin steak (200 g), creamy false morel stew, vegetables of the season, pan fried garlic potatoes

Moonlight in Oulu	13.50		Pikisaari special	14.60
~ traditional cream pudding, raspberry compote, whipped cream			~ creamy salted liquorice parfait, tar topping, whipped cream

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)